José and World Central Kitchen Deliver
A decade ago, World Central Kitchen was born, with the lofty ideals of addressing poverty and world hunger. But when Hurricane Maria decimated Puerto Rico in 2017, chef José's clogs hit the ground. Since then, the WCK team has become culinary first responders to global disaster, feeding people affected by everything from volcanos to the coronavirus. The ethos behind their work resonates with many in the wine business.
“No person should have to wonder where their next meal is coming from,” says Yoav Gilat, CEO/Founder of Share-a-Splash, on why he’s donating a portion of the profits from their Angels and Cowboys Rosé to WCK. A most sincere thanks to Yoav and all our supporters. To find out how they’re boosting the work of WCK — and how you can help — click the links below.